I.G.T. Toscana
Variety: Pinot Grigio
Don’t call it rosé!
Made from 100% Pinot Grigio grapes, our Orgris is a coppery wine with an extremely lively and fruity nose and a tasty mouthfeel.
Vinification: Vinification: Spontaneous fermentation in steel tanks, with controlled temperature. 3 days on the skins.
Maturation: 8 months in concrete tanks.
Aging in bottle: at least 1 months
I.G.T. Toscana Rosso
Varieties: 80% Sangiovese, 20% Canaiolo.
OUR MOST REPRESENTATIVE WINE!
Our most representative wine produced with The Grapes of the glorious Old Vineyard. Each vintage is a pleasant discovery, characterized by notes of fruit and spice and a structured body that make it the ideal wine for Sunday lunch at grandma’s.
Vinification: Spontaneous fermentation in steel. On the skins for about 20 days
Maturation: 12 months in French oak tonneaux and 6 months in cement tanks
Aging in bottle: at least 12 months
I.G.T. Toscana Rosso
Variety: Pinot Noir
100% Pinot Noir from Casentino.
With its charming bouquet and mouth-filling sip make it a wine with remarkable personality. Don’t take it under your belt!
Vinification: Spontaneous fermentation in stainless steel tanks. On the skins for about 30 days.
Maturation: 12 months in French oak barrique and 6 moths in cement tanks
Aging in bottle: minimum 12 months
Ancestral classical method zero dosage
Varieties: 50% Pinot Nero, 50% Sangiovese e Trebbiano
THE FIRST SPARKLING WINE PRODUCED IN CASENTINO!
One of our biggest bets. Sparkling wine with a strong character, characterized by a beautiful copper color and a well-present acidity that facilitates the drink… and drink again.
Produced only in the best vintages.
Vinification: Spontaneous fermentation in steel
Maturation: 12 months in stainless steel or cement tanks
Sparkling wine: Refermentation in bottle triggered by the must of the next vintage.
Aging in bottle: 36 months on yeasts
I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Ciliegiolo
Our little gem.
A unique and rare wine of which we produce very few bottles and only in the best years, with grapes from the most clay-rich area of the old vineyard. A powerful, long-living wine.
Vinification: Fermentation in open tonneaux, on the skin for 25 days
Maturation: 24 months in French oak tonneaux
Aging in bottle: at least 24 months
