I.G.T. Toscana Rosso
Variety: Pinot Noir
100% Pinot Noir from Casentino.
With its charming bouquet and mouth-filling sip make it a wine with remarkable personality. Don’t take it under your belt!
Vinification: Spontaneous fermentation in stainless steel tanks. On the skins for about 30 days.
Maturation: 12 months in French oak barrique and 6 moths in cement tanks
Aging in bottle: minimum 12 months
I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Ciliegiolo
Our little gem.
A unique and rare wine of which we produce very few bottles and only in the best years, with grapes from the most clay-rich area of the old vineyard. A powerful, long-living wine.
Vinification: Fermentation in open tonneaux, on the skin for 25 days
Maturation: 24 months in French oak tonneaux
Aging in bottle: at least 24 months
I.G.T. Toscana Bianco
Varieties: Trebbiano, Malvasia bianca and Moscato
TRANSVERSAL AND DYNAMIC WHITE WINE!
Excellent and particular expression of trebbiano and malvasia coming from the Old Vineyard with some moscato.
Transversal and dynamic white wine, to be enjoyed during an aperitif, but also from any meal to accompany fish dishes even rather structured or white meats.
Vinification: Spontaneous fermentation in stainless steel tanks, with controlled temperatures
Maturation: 15 months in cement tanks
Aging in bottle: At least 3 months
I.G.T. Toscana
Variety: Pinot Grigio
Don’t call it rosé!
Made from 100% Pinot Grigio grapes, our Orgris is a coppery wine with an extremely lively and fruity nose and a tasty mouthfeel.
Vinification: Vinification: Spontaneous fermentation in steel tanks, with controlled temperature. 3 days on the skins.
Maturation: 8 months in concrete tanks.
Aging in bottle: at least 1 months
I.G.T. Toscana
Variety: Sauvignon Blanc
A WHITE YOU DON’T EXPECT!
Made from 100% sauvignon blanc grapes, our Orblanc is the one wine that made a wife and husband agree. Deep golden with hints of typical Casentino resins, with a rich, lingering mouthfeel.
Vinification: Vinification: spontaneous fermentation in steel, with controlled temperature.
Maturation: 12 months in raw French oak tonneaux
Aging in bottle: at least 4 months
