I.G.T. Toscana Rosso
Varieties: Sangiovese, Canaiolo, Ciliegiolo
Our little gem.
A unique and rare wine of which we produce very few bottles and only in the best years, with grapes from the most clay-rich area of the old vineyard. A powerful, long-living wine.
Vinification: Fermentation in open tonneaux, on the skin for 25 days
Maturation: 24 months in French oak tonneaux
Aging in bottle: at least 24 months
I.G.T. Toscana Rosso
Varieties: 80% Sangiovese, 20% Canaiolo.
OUR MOST REPRESENTATIVE WINE!
Our most representative wine produced with The Grapes of the glorious Old Vineyard. Each vintage is a pleasant discovery, characterized by notes of fruit and spice and a structured body that make it the ideal wine for Sunday lunch at grandma’s.
Vinification: Spontaneous fermentation in steel. On the skins for about 20 days
Maturation: 12 months in French oak tonneaux and 6 months in cement tanks
Aging in bottle: at least 12 months
I.G.T. Toscana
Variety: Sauvignon Blanc
A WHITE YOU DON’T EXPECT!
Made from 100% sauvignon blanc grapes, our Orblanc is the one wine that made a wife and husband agree. Deep golden with hints of typical Casentino resins, with a rich, lingering mouthfeel.
Vinification: Vinification: spontaneous fermentation in steel, with controlled temperature.
Maturation: 12 months in raw French oak tonneaux
Aging in bottle: at least 4 months
I.G.T. Toscana Rosso
Variety: Pinot Noir
100% Pinot Noir from Casentino.
With its charming bouquet and mouth-filling sip make it a wine with remarkable personality. Don’t take it under your belt!
Vinification: Spontaneous fermentation in stainless steel tanks. On the skins for about 30 days.
Maturation: 12 months in French oak barrique and 6 moths in cement tanks
Aging in bottle: minimum 12 months
I.G.T. Toscana Rosso
Varieties: Sangiovese, Malvasia nera e Canaiolo.
LIGHT AND VERY DANGEROUS RED!
Light and very dangerous red; fresh and charming nose, tasty, fruity and undemanding sip. One glass pulls the other…
Vinification: Spontaneous fermentation in steel, on the skins for 7 days
Maturation: 15 months in cement tanks
Aging in bottle: At least 3 months
